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Fresh mixed greens, spiced pecans, red onion, red bell pepper, cherry tomatoes & diced avocado tossed with your choice of dressing

Steak $26

Crispy Chicken $18

Romaine, blackened Icelandic salmon, croutons, and fresh parmesan tossed in house-made Caesar dressing

SALMON $26

CHICKEN $20

Grilled sirloin cooked to order over an iceberg wedge with bacon, cherry tomato, bleu cheese crumbles, red onion & our home-made bleu cheese dressing

$28

Fresh mixed greens, arugula, diced red apples, bleu cheese crumbles, diced bacon & spiced pecans with house-made balsamic vinaigrette & topped with grilled chicken

$20

Oswald Family Farm skirt steak marinated in mojo sauce over fresh mixed greens, pickled red onions, pepper jack cheese, red bell peppers, black beans, roasted corn & tortilla straws with our cilantro lime vinaigrette

$26

Fresh mixed greens, cherry tomatoes, cucumbers & red onion with dressing of your choice

$6

Home-made soup or pork chili verde (slow-roasted pork shoulder, roasted tomatillos, Anaheim peppers, pepperjack cheese, green onions, and a warm tortilla)

CUP SOUP $7

BOWL SOUP $10

CHILLI VERDE $8

Cajun pan-seared popcorn shrimp, cilantro lime slaw, pineapple pico de gallo, & chipotle crema

$20

Mojo marinated skirt steak grilled with pickled red onions, avocado ranch, cotija cheese, & fresh cilantro

$20

Shrimp sautée in white wine, garlic, cream & butter. Served with soup or salad

Large shrimp $44

Jumbo shrimp $48

Meatballs and our home-made marinara with garlic toast

$26

Breaded & fried chicken on linguine with sauteed vegetables topped with melted provolone and marinara. Served with soup or salad

$26

Hand-made tenders with fries & slaw. Choose buffalo style or classic with honey mustard dipping sauce

$22

Beer-battered, wild-caught walleye with fries, slaw, and our home-made tartar sauce

$25

Peppered bacon, cheddar, lettuce, tomato, pickles & onion on a sesame bun with Edgar sauce

$19

Peppered bacon, bleu cheese crumbles, & bleu cheese dressing

$19

Garlicky mushrooms and melted provolone cheese

$19

Cheddar cheese, chopped onion, shredded lettuce, pickles, and home-made 1000 Island dressing

$19

Fresh basil aioli, tomatoes, parmesan, arugula, & roasted garlic purée

$19

Beer-battered pork tenderloin, diced onions, pickles, shredded lettuce, mayo & Cubano mustard

$19

Crispy chicken breast tossed in buffalo sauce and served with tomato, red onion, lettuce & bleu cheese dressing

$19

Dill chips hand-battered & fried crisp with Edgar sauce

$12

Crispy fried to golden perfection

$22

Fresh green beans in a toasted onion batter with ranch

$12

Crispy hand-breaded popcorn shrimp with spicy cherry peppers, garlic butter, and homemade ranch

$19

House-fried chips topped with homemade pork chili verde, pepper jack cheese, queso, jalapenos, & fresh cilantro

$22

Jumbo mushroom caps stuffed with herbed cream cheese filling, lightly battered and served with our own horsey sauce

Full order $18

Half order $12

Hand-battered & flash fried with ranch & marinara sauce

$18

Hand-formed, homemade & served with Edgar sauce

$13

Hand-formed, homemade meatballs served with house-made marinara & mozzarella

$14

Shell on clams sauteed in wine butter sauce and a hint of garlic

$21

Mushrooms, provolone wedges, tater tots & fried pickles

$23

Butter, cheddar, bacon, sour cream & green onions

$8

Cinnamon honey butter

$7

Creamy skin-on spuds

$7

Fresh seasonal chef’s choice

$7

Tangy vinegary dressing

$6

Slow-roasted, juicy prime rib with homemade au jus and horsey sauce

12 oz $48

18 oz $59

Prime Rib “12 & 2” Special: 12 oz steak & two prawns $65

Steak lover’s favorite marbled cut

14 oz $50

20 oz $60

Lean, tender, and full of flavor

12 oz $40

18 oz $50

Topped with bernaise sauce & lump crab

10 oz $40

8 oz filet of our most tender cut

$52

Ask your server for today’s Primal Cut of local Oswald Farms Beef - Market Price

Famous Jumbo Prawns (Each) $11

Breaded Shrimp (Each) $9

Béarnaise Sauce & Crab $8

Sautéed Mushrooms $4

Sautéed Onions $4

Blue Cheese Crumbles $4

Garlic Herb Butter $2

8 oz local cubed steak, hand-breaded and fried, topped with scratch gravy, mashed potatoes, and buttered corn

$28

4 jumbo prawns dusted in Edgar seasonings, breaded & fried with homemade cocktail sauce

$48

5 large shrimp dusted in Edgar seasoning, breaded & fried with homemade cocktail sauce

$44

Tangy glazed salmon pan seared to perfection

$36

Tender smoked ribs with Edgar spice rub, BBQ sauce, baked beans, fries, and coleslaw

Half rack $29

Full rack $39

Blondie with chocolate chunks and walnuts OR a Brownie with chocolate chips topped with a scoop of vanilla ice cream and drizzled with chocolate

$10

$4

$10